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16/08/2024

Cono Sur Vineyards & Winery renews its commitment as a B Corp

Three years after its certification, the company once again complies with the environmental management, governance, and social performance standards of the B Corp community.   Following an intense evaluation process, Cono Sur Vineyards & Winery has achieved the re-certification as a B Corporation, which recognizes organizations that meet high standards of environmental, governance and social performance.  A member of the global B Corporation community since 2021, this re-certification allows Cono Sur Vineyards & Winery to reaffirm its sustainable commitment to its employees, community, and environment; once again demonstrating its dedication to achieving the highest global standards in social and environmental matters, as well as the quality of its products.  According to the assessment results, the best-performing areas were...


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18/12/2023

Learn how to pair cheese and wine

The properties of cheese can enhance the characteristics of wine, but it is not enough to mix any variety.  There are combinations that achieve an experience of unique flavors for our palate. Let's learn about the different types of cheeses and their perfect wine to pair with, all to create a memorable culinary experience. Why is wine and cheese pairing done? Although wine and cheese pairings have been made for a long time, we need to keep in mind that this is not a random combination, and there are reasons behind this pairing. Cheeses are capable of neutralize astringency, which is that scratchy or dry sensation that tannins can cause on our palate. In turn, the aromas and flavors of wine and cheese can complement or generate attractive sensorial contrasts, as we will read below. How to pair cheeses with different wines? Let's see how...


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15/11/2023

SUMMER ROLLS OF VEGETABLES WITH VERMICELLI NOODLES AND PEANUT SAUCE

Ingredients 1 red paprika 1 mango cut into strips 1 carrot 1 cucumber cut into strips 1 shovel cut into thin slices 1 handful of chopped mint Purple cabbage 8-10 sheets of rice paper Peanut butter sauce 4 tablespoons soy sauce 1 tablespoon honey 2 tablespoons rice vinegar 2 tablespoons sesame oil 1 teaspoon chili paste (optional) ½ cup peanut butter Water to rinse Preparation: Prepare the peanut sauce by putting all the ingredients in a mini blender and process until you obtain a creamy paste. Rinse with water to obtain a texture. Reserve. Put the vermicelli noodles in a bowl and pour enough boiling water over them. Hydrate for 1 to 2 minutes or until soft. Strain and reserve. Prepare the rolls Bathe the rice paper sheets in hot water (NOT BOILING) for 15 to 30 seconds, until...


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15/09/2023

5 consejos de maridaje para estas Fiestas Patrias

Sorry, this entry is only available in Español....


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