Food Pairing with Organic Pinot Noir

Pinot noir is one of the most sophisticated red varieties. Its flavor is unique and distinctive with texture, color and aromas that are very different from other reds.

Originally from the Burgundy region, in France, Pinot Noir stands out for its ruby red color, which can turn orange with years of aging. As for its flavors, it recalls red fruits and flowers, which makes it a fresh drink, with good acidity.

Because of its versatility and balanced acidity, there are many pairing possibilities for an organic pinot noir pairing. The pairing for pinot noir is an extension of the flavors that allows you to enjoy more the experience of a dish. Here is a delicious recipe to pair with Organic Pinot Noir:

1. Ingredients:

1 tuna steak

¼ cup black sesame

Salt and pepper

Olive oil

Mix of greens lettuces

Sliced cucumber

1/3 cup of feta cheese

For the mint dressing:

3 tablespoons olive oil

2 tablespoons of lemon

1 tablespoon stemmed mint

¼ cup of feta cheese

Salt and pepper

2. Preparation:

In a bowl, cover the tuna steak with olive oil, salt and pepper and then carefully add the sesame mixture on both sides.

Heat the oil over medium heat. Seal the tuna for 1 minute, turning it carefully until it is cooked on the outside but red on the inside. Reserve.

Prepare the dressing by adding all the ingredients to a mini primer or processor. Reserve.

Distribute the mix of greens lettuces and cucumber in a serving bowl. Then put the tuna and finish with feta all over the dish.

Drizzle with dressing and serve.